France’s ‘chef of the century’ Joel Robuchon dies age 73
Joel Robuchon, a world famous chef who at one point earned more than 30 Michelin stars across nearly two dozen restaurants on three continents, died on Monday at his home in Geneva aged 73, his staff said. Named the “chef of the century” by the Gault et Millau cooking guide in 1990, Robuchon was regarded as a perfectionist, toiling to make even ordinary seeming dishes – such as mashed potatoes – the very best they could be. He came into his own in the 1980s and early 1990s, when gourmet food wen…
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